Friday, August 12, 2011

SAUSAGE GRAVY

1/4 lb spicy bulk sausage
1/4 cup all -purpose flour
2 cups whole milk
1/2 t. salt
1/4 t fresh ground pepper

Cook sausage in a medium saucepan over medium heat until browned, stirring to crumble.
Drain off fat except about 2 Tablespoons. Stir in flour . Cook stirring constantly until thickened and bubbly.
Gradually and slowly add the milk, salt and pepper. Cook, stirring constantly until thick and bubbly, about 5 minutes.
Serve over hot biscuits for a Southern style breakfast.
( look out Bob Evans)

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